Learning Center

You can make the most of your foodservice operation with the help from our Commercial Foodservice Learning Center. Our experienced professional staff provides information and hands -on-experience to help you choose the best equipment needed to manage a fresh food program. Our state of the art test and concept kitchen allows foodservice providers and Freshy Foods staff to jointly experiment with new recipes and ingredients before a product is introduced to the mainstream audience.

Here’s what you’ll find:

  • Professional consultation and hands on and lecture style training
  • Educational materials, workshops and seminars
  • Nutritional consulting
  • Equipment testing and demonstrations on the latest fresh food service equipment
  • Accommodations for groups up to 40 people

Our Story

Freshy Foods is a fully integrated manufacturer of value-added salads, handheld sandwiches, snacks and cut -fruit. Our innovative, delicious and satisfying products are considered by consumers to be best in class. Our unique logistic partnerships provide for unparalleled availability to consumers across both the South-East and South-West US. Our commitment to research to constantly understand […]

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Recent News

October 10, 2011 NBC 33 – New food store will generate more jobs in Louisiana Nola.com – Freshy Foods will expand in Jefferson Parish the Republic – Louisiana pre-packaged food maker expanding CBS Moneywatch – Pre-packaged food maker Freshy Foods expanding WDSU News Channel 6 – Prepackaged Food Maker Expanding Into New Orleans Area WWL […]

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Product Staging Center

At Freshy Foods we achieve customer satisfaction by consistently improving food safety, products design and quality control programs. We are a USDA inspected facility and our in house team are all experienced and trained in food safety. Food safety is managed using HACCP (Hazard Analysis and Critical Control Point) programs. Every change to ingredients or […]

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